To Make Cocktail Bombs: Combine ultrafine sugar, powdered sugar, and baking soda in a small bowl. Stir in water enhancer liquid until sugar resembles wet sand. Stir in chopped edible flower.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Cocktail fizzy bombs are the new hot cocoa bombs. Just drop, fizz, and drink! Enjoy the bubbly and trendy new way of crafting this cosmopolitan cocktail.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| Cocktail Bomb | ||
| ½ c. ultrafine pure cane sugar | ||
| ½ c. Hy-Vee powdered sugar | ||
| 2 tsp. Hy-Vee baking soda | ||
| 2 tsp. cranberry-raspberry liquid mix-in water enhancer | ||
| 2 tsp. edible flowers, coarsely chopped | ||
| Fizzy Cosmopolitan Cocktails | ||
| 6 oz. orange sparkling water | ||
| ¾ oz. lime-flavored vodka | ||
| ¾ oz. cranberry-flavored vodka | ||
| Edible flowers, for garnish | ||
Things To Grab
- Small bowl
- 2 (1 teaspoon) measures
- Rimmed tray
- 10-oz. coupe cocktail glass
Directions
Press mixture into 2 (1 teaspoon) rounded measuring spoons, leaving some excess at top of spoons. Invert one spoon on top of the other. Press spoons together and shake lightly.
Remove one spoon and invert bomb into hand. Remove remaining spoon and place bomb on a rimmed tray. Repeat with remaining mixture. Let dry 4 hours before serving. Store covered at room temperature for up to 2 days.
To Make 1 Cocktail: Combine orange sparkling water, lime-flavored vodka, and cranberry-flavored vodka in a 10-oz. coupe cocktail glass. Add one dried bomb; stir to mix well. Repeat to make remaining 9 drinks. If desired, garnish with edible flowers.
Nutrition facts
Servings
160 Calories per serving
1 mixed cocktail
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 260mg
- Total Carbohydrates: 16g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Seasons April 2022