Recipe
Author
Hy-Vee Test Kitchen
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Description
Need a tasty dish for an upcoming family meal? Try this Corned Beef Brisket arranged with oranges, onions, celery, and more!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oranges, sliced, divided | ||
| 2 onions, sliced, divided | ||
| 4 celery sticks, cut in halves, divided | ||
| 2 clove(s) garlic, cut into quarters, divided | ||
| 2 bay leaves, divided | ||
| 1 tsp. dill seed, divided | ||
| 1 tsp. rosemary, divided | ||
| 12 whole cloves, divided | ||
| 6 cinnamon sticks, divided | ||
| 4 lbs. beef brisket |
Directions
- Arrange half of the oranges, onions, celery, garlic, bay leaves, dill seed, rosemary, cloves and cinnamon on a piece of heavy aluminum foil large enough to enclose the brisket.
- Place meat on top. Add remaining seasonings. Seal foil.
- Place in shallow pan. Bake at in a 325-degree oven for 3-1/2 to 4 hours until tender. Do not open packet until done.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 80mg
- Sodium: 105mg
- Total Carbohydrates: 0g
- Protein: 27g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 0%
Recipe Source:
www.cooks.com.