Corn with Basil

Recipe

Side Dish
Corn with Basil

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c. Green Giant® Niblets® frozen whole kernel corn
    2 tbsp. butter or margarine
    1 medium onion, chopped (1/2 cup)
    1 medium stalk celery, thinly sliced (1/2 cup)
    1 (2 oz) jar diced pimientos, drained
    1 tsp. chopped fresh or 1/4 teaspoon dried basil leaves
    ¼ tsp. salt
    ⅛ tsp. garlic powder or 1/4 teaspoon dried minced onion

    Directions

    1. Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat. Cook corn, onion and celery in butter 10 to 12 minutes, stirring frequently, until onion is tender.
    2. Stir in remaining ingredients; reduce heat. Cover and simmer 3 to 5 minutes or until corn is tender.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 135mg
    • Total Carbohydrates: 13g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    www.bettycrocker.com