Corn with Basil

Recipe

Side Dish
Corn with Basil

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c.Green Giant® Niblets® frozen whole kernel corn
    2 tbsp.butter or margarine
    1medium onion, chopped (1/2 cup)
    1medium stalk celery, thinly sliced (1/2 cup)
    1(2 oz) jar diced pimientos, drained
    1 tsp.chopped fresh or 1/4 teaspoon dried basil leaves
    ¼ tsp.salt
    tsp.garlic powder or 1/4 teaspoon dried minced onion

    Directions

    1. Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat. Cook corn, onion and celery in butter 10 to 12 minutes, stirring frequently, until onion is tender.
    2. Stir in remaining ingredients; reduce heat. Cover and simmer 3 to 5 minutes or until corn is tender.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 135mg
    • Total Carbohydrates: 13g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    www.bettycrocker.com