Heat oil in deep-fat fryer or heavy 6-quart saucepan to 370 degrees. Combine pancake mix, water, cornmeal, and salt in medium bowl. Transfer mixture to a large drinking glass.
Recipe
Author
Hy-Vee Test Kitchen
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Description
It's quite literally a corn dog—munch on fried corn on a stick to have fair food at home.
Want step-by-step instructions for deep-fat frying? Follow along with our easy how-to.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee vegetable oil, for frying | ||
| 1 c. Hy-Vee buttermilk complete pancake & waffle mix | ||
| 1 c. water | ||
| ½ c. yellow cornmeal | ||
| 1 tsp. Hy-Vee salt | ||
| 1 package(s) Hy-Vee Short Cuts Sweet Corn | ||
| Garlic butter, for serving |
Things To Grab
- Deep-fat fryer or heavy 6-quart saucepan
- Medium bowl
- Large drinking glass
- Wooden skewers
- Paper towels
Directions
Thread corn onto wooden skewers. Dip each corn cob into pancake mix glass, coating the entire cob well. If desired, trim skewers. Fry corn in batches 4 to 5 minutes, turning halway through. Remove from oil, drain on paper towels; cool. Serve with garlic butter, if desired.
Hyvee Culinary Expert Tip
Nutrition facts cannot be accurately calculated for fried foods.