Corn on the Cob Dogs

Recipe

Appetizer
Corn on the Cob Dogs

Primary Media

Fried corn dog on a stick on a black background.

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
10min
Prep
15min
Total

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    Description

    It's quite literally a corn dog—munch on fried corn on a stick to have fair food at home. 

    Want step-by-step instructions for deep-fat frying? Follow along with our easy how-to

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    Hy-Vee vegetable oil, for frying
    1 c. Hy-Vee buttermilk complete pancake & waffle mix
    1 c. water
    ½ c. yellow cornmeal
    1 tsp. Hy-Vee salt
    1 package(s) Hy-Vee Short Cuts Sweet Corn
    Garlic butter, for serving

    Things To Grab

    • Deep-fat fryer or heavy 6-quart saucepan
    • Medium bowl
    • Large drinking glass
    • Wooden skewers
    • Paper towels

    Directions

    1. Heat oil in deep-fat fryer or heavy 6-quart saucepan to 370 degrees. Combine pancake mix, water, cornmeal, and salt in medium bowl. Transfer mixture to a large drinking glass. 

    2. Thread corn onto wooden skewers. Dip each corn cob into pancake mix glass, coating the entire cob well. If desired, trim skewers. Fry corn in batches 4 to 5 minutes, turning halway through. Remove from oil, drain on paper towels; cool. Serve with garlic butter, if desired. 

      Hyvee Culinary Expert Tip
      Nutrition cannot be accurately calculated for fried foods.
      Hy-Vee Test Kitchen

    Recipe Source:

    August Seasons 2021