Heat oil in a large heavy-bottom pot to 350 degrees.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Why wait in line at the fair when you have a homemade 5-ingredient corn dog in minutes?
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee old fashioned pancake & waffle mix | ||
| ½ c. Hy-Vee yellow corn meal | ||
| 1 tsp. Hy-Vee salt | ||
| 1 ½ c. Hy-Vee 2% reduced-fat milk | ||
| 10 hot dogs, fully cooked, pork or beef |
Things To Grab
- Large heavy-bottom
- Oil thermometer
- Wooden sticks
- Paper towels
- Plate
Directions
Insert wooden sticks in hot dogs; set aside.
Combine pancake & waffle mix, corn meal and salt. Stir in milk. Dip each hot dog in batter; coat well. Immediately place into preheated oil. Cook 3 to 5 minutes or until golden brown and cooked through (165 degrees). Drain on a paper towel lined plate and cool for 5 minutes before serving.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 55mg
- Sodium: 1190mg
- Total Carbohydrates: 31g
- Protein: 15g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 25%
0%
Calcium 30%
Recipe Source:
Hy-Vee Old Fashioned Pancake & Waffle Mix