Corn Dogs

Recipe

Main Dish
Corn Dogs

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User Rating

4.25 out of 5 stars
Rate it:
8 ratings

Recipe Data

10
Servings
10min
Prep
15min
Total

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Description

Why wait in line at the fair when you have a homemade 5-ingredient corn dog in minutes? 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 c.Hy-Vee old fashioned pancake & waffle mix
½ c.Hy-Vee yellow corn meal
1 tsp.Hy-Vee salt
1 ½ c.Hy-Vee 2% reduced-fat milk
10hot dogs, fully cooked, pork or beef

Things To Grab

  • Large heavy-bottom
  • Oil thermometer
  • Wooden sticks
  • Paper towels
  • Plate

Directions

  1. Heat oil in a large heavy-bottom pot to 350 degrees.

  2. Insert wooden sticks in hot dogs; set aside.

  3. Combine pancake & waffle mix, corn meal and salt. Stir in milk. Dip each hot dog in batter; coat well. Immediately place into preheated oil. Cook 3 to 5 minutes or until golden brown and cooked through (165 degrees). Drain on a paper towel lined plate and cool for 5 minutes before serving.

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 55mg
  • Sodium: 1190mg
  • Total Carbohydrates: 31g
  • Protein: 15g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 25%
0%
Calcium 30%

Recipe Source:

Hy-Vee Old Fashioned Pancake & Waffle Mix