Corn Dogs

Recipe

Main Dish
Corn Dogs

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User Rating

4.22 out of 5 stars
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9 ratings

Recipe Data

10
Servings
10min
Prep
15min
Total

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    Description

    Why wait in line at the fair when you have a homemade 5-ingredient corn dog in minutes? 

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 c.Hy-Vee old fashioned pancake & waffle mix
    ½ c.Hy-Vee yellow corn meal
    1 tsp.Hy-Vee salt
    1 ½ c.Hy-Vee 2% reduced-fat milk
    10hot dogs, fully cooked, pork or beef

    Things To Grab

    • Large heavy-bottom
    • Oil thermometer
    • Wooden sticks
    • Paper towels
    • Plate

    Directions

    1. Heat oil in a large heavy-bottom pot to 350 degrees.

    2. Insert wooden sticks in hot dogs; set aside.

    3. Combine pancake & waffle mix, corn meal and salt. Stir in milk. Dip each hot dog in batter; coat well. Immediately place into preheated oil. Cook 3 to 5 minutes or until golden brown and cooked through (165 degrees). Drain on a paper towel lined plate and cool for 5 minutes before serving.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 55mg
    • Sodium: 1190mg
    • Total Carbohydrates: 31g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 25%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee Old Fashioned Pancake & Waffle Mix