Heat a large skillet over medium-high heat. Add 1 pound lean ground beef and cook for 7 to 10 minutes until no longer pink (165 degrees). Stir in chili powder and cumin. Remove from skillet and set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 tsp. Hy-Vee chili powder | ||
| 1 tsp. Hy-Vee ground cumin | ||
| 2 (15 oz each) cans Hormel chili with beans | ||
| ½ c. Chi-Chi's Original Recipe salsa medium | ||
| ½ c. Thousand Island salad dressing | ||
| 1 (10 to 12 oz) pkg Hy-Vee shredded lettuce | ||
| 1 c. finely shredded cheddar cheese | ||
| 2 medium tomatoes, seeded and chopped | ||
| 1 (11 oz) can whole kernel corn with red and green bell peppers | ||
| 1 (2.25 oz) can sliced ripe olives | ||
| 1 (10 oz) bag corn chips |
Things To Grab
- Large skillet
- Small bowl
- Large serving bowl
Directions
- Heat chili according to package directions.
- In small bowl, combine salsa and dressing; mix well.
- In large serving bowl, combine lettuce, cheese, tomatoes, corn and olives. Add salsa dressing; toss until lightly coated. Add chips and chili; toss gently until well combined. Serve immediately.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 65mg
- Sodium: 960mg
- Total Carbohydrates: 65g
- Protein: 25g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 8%
0%
Iron 20%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Fall 2013, Courtesy of Hormel Chili