Corn Chip Chili Salad

Recipe

Salad
Corn Chip Chili Salad

Primary Media

Bowl of corn chip chili salad topped with ground beef, beans, cheese, onion, black olives and tomatoes

User Rating

3.46 out of 5 stars
Rate it:
26 ratings

Recipe Data

10
Servings
18min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 lbs. lean ground beef
    1 tsp. Hy-Vee chili powder
    1 tsp. Hy-Vee ground cumin
    2 (15 oz each) cans Hormel chili with beans
    ½ c. Chi-Chi's Original Recipe salsa medium
    ½ c. Thousand Island salad dressing
    1 (10 to 12 oz) pkg Hy-Vee shredded lettuce
    1 c. finely shredded cheddar cheese
    2 medium tomatoes, seeded and chopped
    1 (11 oz) can whole kernel corn with red and green bell peppers
    1 (2.25 oz) can sliced ripe olives
    1 (10 oz) bag corn chips

    Things To Grab

    • Large skillet
    • Small bowl
    • Large serving bowl

    Directions

    1. Heat a large skillet over medium-high heat. Add 1 pound lean ground beef and cook for 7 to 10 minutes until no longer pink (165 degrees). Stir in chili powder and cumin. Remove from skillet and set aside.

    2. Heat chili according to package directions.
    3. In small bowl, combine salsa and dressing; mix well.
    4. In large serving bowl, combine lettuce, cheese, tomatoes, corn and olives. Add salsa dressing; toss until lightly coated. Add chips and chili; toss gently until well combined. Serve immediately.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 65mg
    • Sodium: 960mg
    • Total Carbohydrates: 65g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 8%
    0%
    Iron 20%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Fall 2013, Courtesy of Hormel Chili