Recipe
Appetizer
Corn and Red Pepper Ranch Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Hy-Vee light cream cheese, at room temperature | ||
| 1 c. Hy-Vee plain fat-free Greek yogurt | ||
| 1 (0.4 oz) packet ranch seasoning | ||
| 1 red pepper, seeded and diced | ||
| 1 jalapeno, seeded and diced | ||
| 1 (4 oz) can Hy-Vee sliced black olives, drained | ||
| 1 c. Hy-Vee frozen corn kernels, thawed |
Directions
- In a medium bowl, beat together cream cheese, Greek yogurt and ranch seasoning. Fold in red pepper, jalapeno, black olives and corn. Cover and refrigerate until ready to serve.
Nutrition facts
Servings
114 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 181mg
- Total Carbohydrates: 6g
- Protein: 3g