Corn and Red Pepper Ranch Dip

Recipe

Appetizer
Corn and Red Pepper Ranch Dip

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(8 oz) pkg Hy-Vee light cream cheese, at room temperature
    1 c.Hy-Vee plain fat-free Greek yogurt
    1(0.4 oz) packet ranch seasoning
    1red pepper, seeded and diced
    1jalapeno, seeded and diced
    1(4 oz) can Hy-Vee sliced black olives, drained
    1 c.Hy-Vee frozen corn kernels, thawed

    Directions

    1. In a medium bowl, beat together cream cheese, Greek yogurt and ranch seasoning. Fold in red pepper, jalapeno, black olives and corn. Cover and refrigerate until ready to serve.

    Nutrition facts

    Servings

    114 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 181mg
    • Total Carbohydrates: 6g
    • Protein: 3g