Cool Ranch Fried Cheese

Recipe

Appetizer
Cool Ranch Fried Cheese

Primary Media

3 fried cheese balls on a stick on a black background.

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

6
Servings
10min
Prep
15min
Total

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    Description

    This fried cheese recipe is cooler than the others because these cheesy bite-sized snacks are coated in cool ranch tortilla chips. 

    Want step-by-step instructions for deep-fat frying? We've got an easy how-to for you to follow along with. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    Hy-Vee vegetable oil, for frying
    4 c. cool ranch corn tortilla chips, finely crushed
    1 tbsp. Hy-Vee salt
    1 c. Hy-Vee all-purpose flour
    1 c. Hy-Vee cornstarch
    1 ⅓ c. Hy-Vee club soda
    1 (9-oz.) pkg. mini Babybel original cheese, wax removed

    Things To Grab

    • Deep-fat fryer or heavy 6-quart saucepan
    • Small bowl
    • Large bowl
    • Wooden skewers
    • Paper towels

    Directions

    1. Heat oil in deep-fat fryer or heavy 6-quart saucepan to 350 degrees. Combine cool ranch chips and salt in small bowl; set aside. Combine flour and cornstarch in large bowl. Slowly whisk club soda into flour mixture until batter is smooth. 

    2. Thread 2 cheese rounds onto each wooden skewer. Dip skewers into batter; roll in chip mixture, coating well. Fry 3 to 5 minutes or until golden brown. Remove from oil; drain on paper towels; cool slightly. Return to chip mixture, coating well. 

      Hyvee Culinary Expert Tip
      Nutrition cannot be accurately calculated for fried foods.
      Hy-Vee Test Kitchen

    Recipe Source:

    August Seasons 2021