Heat oil in deep-fat fryer or heavy 6-quart saucepan to 350 degrees. Combine cool ranch chips and salt in small bowl; set aside. Combine flour and cornstarch in large bowl. Slowly whisk club soda into flour mixture until batter is smooth.
This fried cheese recipe is cooler than the others because these cheesy bite-sized snacks are coated in cool ranch tortilla chips.
Want step-by-step instructions for deep-fat frying? We've got an easy how-to for you to follow along with.
Servings and Ingredients
|Hy-Vee vegetable oil, for frying|
|4 c. cool ranch corn tortilla chips, finely crushed|
|1 tbsp. Hy-Vee salt|
|1 c. Hy-Vee all-purpose flour|
|1 c. Hy-Vee cornstarch|
|1 ⅓ c. Hy-Vee club soda|
|1 (9-oz.) pkg. mini Babybel original cheese, wax removed|
Things To Grab
- Deep-fat fryer or heavy 6-quart saucepan
- Small bowl
- Large bowl
- Wooden skewers
- Paper towels
Thread 2 cheese rounds onto each wooden skewer. Dip skewers into batter; roll in chip mixture, coating well. Fry 3 to 5 minutes or until golden brown. Remove from oil; drain on paper towels; cool slightly. Return to chip mixture, coating well.
Hyvee Culinary Expert TipNutrition cannot be accurately calculated for fried foods.