Heat oil in deep-fat fryer or heavy 6-quart saucepan to 350 degrees. Combine cool ranch chips and salt in small bowl; set aside. Combine flour and cornstarch in large bowl. Slowly whisk club soda into flour mixture until batter is smooth.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This fried cheese recipe is cooler than the others because these cheesy bite-sized snacks are coated in cool ranch tortilla chips.
Want step-by-step instructions for deep-fat frying? We've got an easy how-to for you to follow along with.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee vegetable oil, for frying | ||
| 4 c. cool ranch corn tortilla chips, finely crushed | ||
| 1 tbsp. Hy-Vee salt | ||
| 1 c. Hy-Vee all-purpose flour | ||
| 1 c. Hy-Vee cornstarch | ||
| 1 ⅓ c. Hy-Vee club soda | ||
| 1 (9-oz.) pkg. mini Babybel original cheese, wax removed |
Things To Grab
- Deep-fat fryer or heavy 6-quart saucepan
- Small bowl
- Large bowl
- Wooden skewers
- Paper towels
Directions
Thread 2 cheese rounds onto each wooden skewer. Dip skewers into batter; roll in chip mixture, coating well. Fry 3 to 5 minutes or until golden brown. Remove from oil; drain on paper towels; cool slightly. Return to chip mixture, coating well.
Hyvee Culinary Expert Tip
Nutrition facts cannot be accurately calculated for fried foods.