Cookies 'n' Creme
Servings and Ingredients
|16 oz. whipping cream or 32 ounces Cool Whip whipped topping, thawed|
|4 (3.5 ounces each) pkg devil's food chocolate pudding, prepared according to package directions|
|24 to 30 Oreo cookies, crushed|
- Whip cream to stiff peaks or place whipped topping in a large bowl. Fold in prepared chocolate pudding.
- Reserve 1/2 cup Oreo cookie crumbs. Stir remaining cookie crumbs into chocolate pudding mixture.
- Transfer mixture to 2-quart serving dish. Garnish with reserved cookie crumbs.
- Refrigerate until serving time.