Cookies and Cream Donut Holes

Recipe

Dessert
Cookies and Cream Donut Holes

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Round platter of cookies and cream donut holes sprinkled in powdered sugar next to cookes and cream Coffeemate

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Recipe Data

12
Servings
10min
Prep
20min
Total

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    Description

    Everyone loves cookies and cream. Get that delicious flavor from these chocolate cookies and cream donut holes.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ¾ c.Hy-Vee all-purpose flour
    ¼ c.chocolate sandwich cookies, ground
    1 tsp.Hy-Vee baking powder
    ½ c.Coffee-mate cookies and cream flavor liquid coffee creamer
    1large egg
    3 tbsp.Hy-Vee unsalted butter, melted

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 24-cup mini muffin pan
    • Large bowl
    • Small bowl
    • Wooden toothpick

    Directions

    1. Preheat oven to 350 degrees. Grease a 24-cup mini muffin pan; set aside.

    2. Combine flour, ground cookies, and baking powder in a large bowl; stir to combine. 

    3. In a small bowl, whisk together Coffee-mate cookies and cream creamer, egg, and butter. Add to flour mixture and mix until completely combined. Spoon batter evenly into prepared muffin cups. 

    4. Bake 8 to 10 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan and dust with powdered sugar, if desired.

    Nutrition facts

    Servings

    90 Calories per serving
    2 donut holes

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 25mg
    • Sodium: 30mg
    • Total Carbohydrates: 11g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 6%

    Recipe Source:

    Balance April 2018