Line a rimmed baking pan with parchment paper. Place cream cheese, butter, peanut butter, coconut flour, zero-calorie sweetener, and vanilla in a medium mixing bowl. Beat with an electric mixer on medium until well combined. Roll dough into 10 (1-inch each) balls and place on prepared pan. Cover and refrigerate 1 hour.
Recipe
Author
Hy-Vee Balance Magazine
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Description
These no-bake bombs contain a zero-calorie sweetener so you get all the sweetness without all the carbs.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. Hy-Vee cream cheese, softened | ||
| ⅓ c. Hy-Vee salted butter, softened | ||
| ¼ c. Hy-Vee natural peanut butter, or almond butter | ||
| 3 tbsp. coconut flour | ||
| 1 tbsp. zero-calorie natural sweetener, such as Swerve | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 2 oz. 85% cacao unsweetened chocolate bar | ||
| 1 tsp. Hy-Vee shortening |
Things To Grab
- Rimmed baking pan
- Parchment paper
- Medium mixing bowl
- Electric mixer
- Small microwave-safe bowl
- Resealable plastic bag
Directions
Place chocolate and shortening in a microwave-safe bowl. Cook on HIGH for 30 seconds or until melted. Transfer mixture to a resealable plastic bag; snip on corner and drizzle melted chocolate over chilled balls. Refrigerate 5 minutes more or until chocolate sets. Store fat bombs in an airtight container in the refrigerator for up to 1 week or the freezer for up to 1 month.
Nutrition facts
Servings
170 Calories per serving
1 fat bomb
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 25mg
- Sodium: 95mg
- Total Carbohydrates: 5g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%