Cookie Cheesecakelets

Recipe

Dessert
Cookie Cheesecakelets

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

72
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 72
    QuantityIngredientAdd
    4 c.Hy-Vee Choco Chippers cereal, crushed to 1-1/2 cups
    1 c.Hy-Vee sugar, divided
    ¼ c.Hy-Vee butter, melted
    3(8 oz each) pkg Hy-Vee cream cheese, softened
    3Hy-Vee large eggs
    2 tsp.Hy-Vee lemon juice
    1 tsp.Hy-Vee vanilla extract
    1 c.Hy-Vee mini chocolate chips
    Whipped topping, mini chocolate chips and crushed cereal, for garnish

    Directions

    1. Preheat oven to 350 degrees. Line mini muffin cups with paper baking liners.
    2. Combine crushed cereal, 1/4 cup sugar and butter; mix well. Firmly press 1 heaping teaspoon crumb mixture into bottom of each muffin cup.
    3. Beat together cream cheese and remaining 3/4 cup sugar until smooth. Add eggs, lemon juice and vanilla; mix well. Stir in chocolate chips. Spoon filling over each crust, filling each cup almost to top.
    4. Bake 15 minutes; remove and cool on wire rack.
    5. Decorate with whipped topping, chocolate chips and cereal pieces. Serve immediately or refrigerate. Cheesecakes can be made in advance and frozen in airtight container.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 45mg
    • Total Carbohydrates: 7g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Choco Chippers cereal