Recipe
Author
Hy-Vee Test Kitchen
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Description
Dietitian Tip: I like to switch the walnuts for toasted slivered almonds.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. shredded green, purple and/or Napa cabbage | ||
| 2 Granny Smith apples, chopped | ||
| ¼ c. Hy-Vee raisins | ||
| ¼ c. chopped Hy-Vee walnuts, toasted | ||
| ½ c. coleslaw dressing | ||
| Napa cabbage leaves, optional |
Directions
- Combine cabbage, apples, raisins and walnuts. Stir in coleslaw dressing. Cover and chill for 2 to 24 hours.
- If desired, serve in cabbage leaves.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Fall 2009.