Confetti Coleslaw

Recipe

Salad
Confetti Coleslaw

Primary Media

Plate of Confetti Coleslaw served in Cabbage Leaves

User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

12
Servings

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Description

Dietitian Tip: I like to switch the walnuts for toasted slivered almonds.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
4 c.shredded green, purple and/or Napa cabbage
2Granny Smith apples, chopped
¼ c.Hy-Vee raisins
¼ c.chopped Hy-Vee walnuts, toasted
½ c.coleslaw dressing
Napa cabbage leaves, optional

Directions

  1. Combine cabbage, apples, raisins and walnuts. Stir in coleslaw dressing. Cover and chill for 2 to 24 hours.
  2. If desired, serve in cabbage leaves.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 5mg
  • Sodium: 85mg
  • Total Carbohydrates: 12g
  • Protein: 1g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Fall 2009.