Servings and Ingredients
|12 c. Hy-Vee air popped white popcorn|
|3 tbsp. Hy-Vee unsalted butter|
|30 Hy-Vee large marshmallows|
|½ c. chopped almond bark (about 3 oz)|
|Candy sprinkles, as needed|
- Place popcorn in a large bowl; set aside.
- In a saucepan, heat butter and marshmallows over medium-low heat until melted, stirring occasionally. Add almond bark and stir until almond bark is melted.
- Pour almond bark mixture and candy sprinkles over popcorn; stir until thoroughly coated.
- Moisten hands with water and shape popcorn mixture small clusters.
180 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 105mg
- Total Carbohydrates: 22g
- Protein: 1g
Vitamin A 2%
Vitamin C 0%
Hy-Vee Seasons Spring 2016.