Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 c. Hy-Vee air popped white popcorn | ||
| 3 tbsp. Hy-Vee unsalted butter | ||
| 30 Hy-Vee large marshmallows | ||
| ½ c. chopped almond bark (about 3 oz) | ||
| Candy sprinkles, as needed |
Directions
- Place popcorn in a large bowl; set aside.
- In a saucepan, heat butter and marshmallows over medium-low heat until melted, stirring occasionally. Add almond bark and stir until almond bark is melted.
- Pour almond bark mixture and candy sprinkles over popcorn; stir until thoroughly coated.
- Moisten hands with water and shape popcorn mixture small clusters.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 105mg
- Total Carbohydrates: 22g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2016.