Slice orange and rub a wedge around the rim of a martini glass. Dip rim in granulated sugar; set aside.
Infuse this citrusy sidecar with orange liqueur, Licor 43, and a homemade Orange Vanilla Coke syrup.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
|1||orange, for garnish|
|Hy-Vee granulated sugar, for garnish|
|1 ½ oz.||blood orange liqueur|
|1 ½ oz.||Licor 43|
|1 ½ oz.||Orange Vanilla Coke syrup|
Things To Grab
- Martini glass
- Cocktail shaker
Add blood orange liqueur, Licor 43, and Orange Vanilla Coke syrup to a cocktail shaker filled with ice. Shake vigorously until chilled. Strain into prepared martini glass and garnish with an orange peel, if desired.
Hyvee Culinary Expert TipTo make Orange Vanilla Coke syrup, add 1 can of Orange Vanilla Coke and 2 tbsp. Hy-Vee granulated sugar to a small saucepan over medium heat. Bring to a simmer and reduce until a thick syrup forms. Remove from heat and cool completely before serving. Store in an air-tight container for up to 1 week.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 26g
- Protein: 0g