Slice orange and rub a wedge around the rim of a martini glass. Dip rim in granulated sugar; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Infuse this citrusy sidecar with orange liqueur, Licor 43, and a homemade Orange Vanilla Coke syrup.
To watch Jeff make more of his Coke-inspired cocktails, watch his Orange Vanilla Coke episode, or view his Spanish Libre recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 orange, for garnish | ||
| Hy-Vee granulated sugar, for garnish | ||
| 1 ½ oz. blood orange liqueur | ||
| 1 ½ oz. Licor 43 | ||
| 1 ½ oz. Orange Vanilla Coke syrup |
Things To Grab
- Martini glass
- Cocktail shaker
- Ice
Directions
Add blood orange liqueur, Licor 43, and Orange Vanilla Coke syrup to a cocktail shaker filled with ice. Shake vigorously until chilled. Strain into prepared martini glass and garnish with an orange peel, if desired.
Hyvee Culinary Expert Tip
To make Orange Vanilla Coke syrup, add 1 can of Orange Vanilla Coke and 2 tbsp. Hy-Vee granulated sugar to a small saucepan over medium heat. Bring to a simmer and reduce until a thick syrup forms. Remove from heat and cool completely before serving. Store in an air-tight container for up to 1 week.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 26g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%