Coffee Pots de Crème

Recipe

Dessert
Coffee Pots de Crème

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User Rating

4.8 out of 5 stars
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5 ratings

Recipe Data

2
Servings
10min
Prep
3hr10min
Total

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    Description

    Make sure to use BLK & Bold coffee in this chocolatey and decadent dessert. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    ½ c. Hy-Vee semisweet chocolate baking chips
    2 pasteurized large egg yolks
    1 ½ tbsp. Blk & Bold dark roasted ground coffee
    ½ tsp. vanilla extract
    ¾ c. Hy-Vee heavy whipping cream
    ¼ c. Hy-Vee frozen whipped topping, thawed
    Zöet 57% cacao dark chocolate bar, grated, for garnish
    Hy-Vee dark chocolate espresso beans, for garnish

    Things To Grab

    • Blender
    • 2-cup microwave-safe glass measuring cup
    • 2 (8-oz.) glass mugs or ramekins
    • Wax paper heart-cut out template
    • Grater

    Directions

    1. Place chocolate chips, egg yolks, ground coffee, and vanilla extract in a blender. Cover and blend until well combined.

      Hyvee Culinary Expert Tip
      Consuming unpasteurized, uncooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      Hy-Vee Test Kitchen
    2. Microwave heavy cream in a 2-cup microwave-safe glass measuring cup on HIGH for 1 to 1 1/2 minutes or until boiling. With blender running, slowly pour in hot cream; blend until smooth.

    3. Divide mixture among 2 (8-oz.) glass mugs or ramekins. Refrigerate 3 hours or until serving.

    4. To serve, spread 2 tablespoons whipped topping on top of each. To garnish, placing a heart-shape cut-out template slightly above the cream, sift grated chocolate over template, if desired. Or, garnish with chocolate espresso beans.

    Nutrition facts

    Servings

    610 Calories per serving

    Amounts Per Serving

    • Total Fat: 51g
    • Cholesterol: 290mg
    • Sodium: 100mg
    • Total Carbohydrates: 33g
    • Protein: 11g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 8%
    0%
    Vitamin D 10%
    0%
    Potassium 6%

    Recipe Source:

    HSTV.com