Coffee Nog

Recipe

Drink
Coffee Nog

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User Rating

4.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

7
Servings

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    5 c.low-fat eggnog
    2 ½ c.hot, strong coffee
    Whipped cream, for garnish
    Grated nutmeg, for garnish

    Directions

    1. Heat eggnog in a medium saucepan over medium heat, whisking frequently, until it reaches about 145 degrees.
    2. Combine eggnog and hot coffee in a heat-resistant pitcher or thermos.
    3. If desired, garnish with whipped cream and grated nutmeg before serving.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 125mg
    • Total Carbohydrates: 29g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons 2008.