Recipe
Drink
Coffee Nog
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. low-fat eggnog | ||
| 2 ½ c. hot, strong coffee | ||
| Whipped cream, for garnish | ||
| Grated nutmeg, for garnish |
Directions
- Heat eggnog in a medium saucepan over medium heat, whisking frequently, until it reaches about 145 degrees.
- Combine eggnog and hot coffee in a heat-resistant pitcher or thermos.
- If desired, garnish with whipped cream and grated nutmeg before serving.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 70mg
- Sodium: 125mg
- Total Carbohydrates: 29g
- Protein: 9g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons 2008.