Coffee and Doughnuts Cocktail

Recipe

Drink
Coffee and Doughnuts Cocktail

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Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    With Jeff’s recipe, it’s like your drinking a boozy liquid version of a cinnamon donut.

    To get all of Jeff’s cocktail creations, view his channel The Beard Behind the Bar on HSTV.com.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Corn syrup, for garnish
    Cinnamon-sugar, for garnish
    2 oz.DIY Cinnamon Bourbon, or cinnamon whiskey
    2 oz.cold brew coffee
    1 oz.Irish cream liqueur
    ½ oz.butterscotch liqueur

    Things To Grab

    • Martini glass
    • Cocktail shaker
    • Ice

    Directions

    1. Dip the rim of a martini glass in corn syrup and then immediately into cinnamon-sugar. Set aside.

    2. Add DIY Cinnamon Bourbon, cold brew coffee, Irish liqueur, and butterscotch liqueur to a cocktail shaker filled with ice. Shake until well combined and chilled. Strain into prepared martini glass.

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    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 13g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    HSTV.com, The Beard Behind the Bar DIY Cinnamon Bourbon episode