Dip the rim of a martini glass in corn syrup and then immediately into cinnamon-sugar. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
With Jeff’s recipe, it’s like your drinking a boozy liquid version of a cinnamon donut.
To get all of Jeff’s cocktail creations, view his channel The Beard Behind the Bar on HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Corn syrup, for garnish | ||
| Cinnamon-sugar, for garnish | ||
| 2 oz. DIY Cinnamon Bourbon, or cinnamon whiskey | ||
| 2 oz. cold brew coffee | ||
| 1 oz. Irish cream liqueur | ||
| ½ oz. butterscotch liqueur |
Things To Grab
- Martini glass
- Cocktail shaker
- Ice
Directions
Add DIY Cinnamon Bourbon, cold brew coffee, Irish liqueur, and butterscotch liqueur to a cocktail shaker filled with ice. Shake until well combined and chilled. Strain into prepared martini glass.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
HSTV.com, The Beard Behind the Bar DIY Cinnamon Bourbon episode