Mix together yogurt, almond butter, and cinnamon in a small bowl. Sprinkle with coconut and chocolate chips. Serve with desired fruit for dipping.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This sweetened-up coconut yogurt dip is made with Two Good yogurt and makes for a great snack or a healthier dessert option.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5.3-oz.) container Dannon Two Good Greek vanilla yogurt | ||
| 1 tbsp. creamy almond butter, or desired nut butter flavor | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| 1 tsp. Hy-Vee unsweetened coconut flakes, toasted | ||
| 1 tsp. Hy-Vee mini semisweet chocolate chips | ||
| Desired fruit, such as: pineapple, strawberries, etc. for dipping |
Things To Grab
- Small bowl
Directions
Nutrition facts
Servings
40 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 2g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Courtesy of Dannon