Preheat oven to 350 degrees. Spray the bottom of a 9x13-inch baking pan with nonstick cooking spray.
Recipe
Dessert
Coconut Toffee Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Get your toffee fix with this recipe using Frosted Flakes cereal for the crust and shredded coconut and pecans for the toppings.
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| Crust | ||
| 1 c. Hy-Vee brown sugar, packed | ||
| ½ c. Hy-Vee unsalted butter, softened | ||
| 1 Hy-Vee large egg | ||
| ¼ tsp. Hy-Vee vanilla extract | ||
| 1 ¼ c. Hy-Vee all-purpose flour | ||
| 2 c. Hy-Vee Frosted Flakes cereal, crushed | ||
| ¼ tsp. Hy-Vee salt | ||
| Topping | ||
| 2 Hy-Vee large eggs | ||
| 1 c. Hy-Vee brown sugar, packed | ||
| 2 tbsp. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee baking powder | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ tsp. Hy-Vee salt | ||
| 1 c. Hy-Vee shredded coconut | ||
| 1 c. Hy-Vee chopped pecans | ||
Things To Grab
- 9x13-inch baking pan
- Hy-Vee nonstick cooking spray
- Electric mixer
- 2 medium bowls
Directions
To make the crust, beat together brown sugar, butter, egg and vanilla. Stir in flour, cereal and salt. Press into bottom of prepared pan.
- Bake 15 minutes.
Meanwhile, to make the topping, combine eggs, brown sugar, flour, baking powder, vanilla and salt in a medium bowl. Fold in coconut and pecans. Spoon onto prepared crust.
Bake an additional 20 minutes. Cool completely before cutting into bars.
Nutrition facts
Servings
160 Calories per serving
1 bar
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 130mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Frosted Flakes cereal package