In a large saucepan, combine rice, coconut milk, almond milk, raisins, maple syrup, butter, vanilla, cinnamon, ginger and salt. Bring to a boil, stirring constantly, over medium-high heat. Reduce heat to medium and simmer until most of the coconut milk has been absorbed.
Recipe
Dessert
Coconut Rice Pudding
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Splash some coconut and almond milk together for this delicious rice pudding.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ½ c. cooked rice | ||
| 1 c. Hy-Vee canned light coconut milk | ||
| ½ c. Hy-Vee unsweetened almond milk | ||
| 2 tbsp. Hy-Vee raisins | ||
| 2 tbsp. Hy-Vee Select 100% pure maple syrup | ||
| 1 tsp. Hy-Vee butter | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| ¼ tsp. Hy-Vee cinnamon | ||
| ¼ tsp. Hy-Vee ground ginger | ||
| ¼ tsp. Hy-Vee salt |
Things To Grab
- Large saucepan
- Whisk
Directions
Cool 5 minutes before serving.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrates: 55g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee canned light coconut milk