Coconut Rice Pudding

Recipe

Dessert
Coconut Rice Pudding

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Recipe Data

4
Servings
15min
Total

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    Description

    Splash some coconut and almond milk together for this delicious rice pudding.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 ½ c.cooked rice
    1 c.Hy-Vee canned light coconut milk
    ½ c.Hy-Vee unsweetened almond milk
    2 tbsp.Hy-Vee raisins
    2 tbsp.Hy-Vee Select 100% pure maple syrup
    1 tsp.Hy-Vee butter
    ½ tsp.Hy-Vee vanilla extract
    ¼ tsp.Hy-Vee cinnamon
    ¼ tsp.Hy-Vee ground ginger
    ¼ tsp.Hy-Vee salt

    Things To Grab

    • Large saucepan
    • Whisk

    Directions

    1. In a large saucepan, combine rice, coconut milk, almond milk, raisins, maple syrup, butter, vanilla, cinnamon, ginger and salt. Bring to a boil, stirring constantly, over medium-high heat. Reduce heat to medium and simmer until most of the coconut milk has been absorbed.

    2. Cool 5 minutes before serving.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 5mg
    • Sodium: 200mg
    • Total Carbohydrates: 55g
    • Protein: 4g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee canned light coconut milk