Coconut Rice Pudding

Recipe

Dessert
Coconut Rice Pudding

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Recipe Data

4
Servings
15min
Total

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Description

Splash some coconut and almond milk together for this delicious rice pudding.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
3 ½ c.cooked rice
1 c.Hy-Vee canned light coconut milk
½ c.Hy-Vee unsweetened almond milk
2 tbsp.Hy-Vee raisins
2 tbsp.Hy-Vee Select 100% pure maple syrup
1 tsp.Hy-Vee butter
½ tsp.Hy-Vee vanilla extract
¼ tsp.Hy-Vee cinnamon
¼ tsp.Hy-Vee ground ginger
¼ tsp.Hy-Vee salt

Things To Grab

  • Large saucepan
  • Whisk

Directions

  1. In a large saucepan, combine rice, coconut milk, almond milk, raisins, maple syrup, butter, vanilla, cinnamon, ginger and salt. Bring to a boil, stirring constantly, over medium-high heat. Reduce heat to medium and simmer until most of the coconut milk has been absorbed.

  2. Cool 5 minutes before serving.

Nutrition facts

Servings

300 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 5mg
  • Sodium: 200mg
  • Total Carbohydrates: 55g
  • Protein: 4g

Daily Values

0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee canned light coconut milk