In heavy saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook, stirring over medium heat until thick (about 15 minutes) or until the consistency of pudding.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Spread this classic frosting over a German chocolate cake for the perfect chocolate-coconut combo.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee evaporated milk | ||
| 1 c. Hy-Vee granulated sugar | ||
| 3 egg yolks, slightly beaten | ||
| ½ c. Hy-Vee butter | ||
| 1 ½ c. Hy-Vee sweetened flake coconut | ||
| 1 c. Hy-Vee chopped pecans | ||
| 1 c. Hy-Vee powdered sugar, sifted | ||
| 1 tsp. Hy-Vee vanilla extract |
Things To Grab
- Heavy saucepan
- Whisk
Directions
Add coconut, pecans, powdered sugar and vanilla. Stir until blended. Cool.
Makes frosting for two 8-inch layers or one 9-by-13-inch cake.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 75mg
- Sodium: 40mg
- Total Carbohydrates: 36g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 2%