Coconut-Pecan Frosting

Recipe

Side Dish
Coconut-Pecan Frosting

Primary Media

Spoonful of Coconut-Pecan Frosting

User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

12
Servings
5min
Prep
25min
Total

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    Description

    Spread this classic frosting over a German chocolate cake for the perfect chocolate-coconut combo.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 c.Hy-Vee evaporated milk
    1 c.Hy-Vee granulated sugar
    3egg yolks, slightly beaten
    ½ c.Hy-Vee butter
    1 ½ c.Hy-Vee sweetened flake coconut
    1 c.Hy-Vee chopped pecans
    1 c.Hy-Vee powdered sugar, sifted
    1 tsp.Hy-Vee vanilla extract

    Things To Grab

    • Heavy saucepan
    • Whisk

    Directions

    1. In heavy saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook, stirring over medium heat until thick (about 15 minutes) or until the consistency of pudding.

    2. Add coconut, pecans, powdered sugar and vanilla. Stir until blended. Cool.

      Makes frosting for two 8-inch layers or one 9-by-13-inch cake.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 75mg
    • Sodium: 40mg
    • Total Carbohydrates: 36g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 6%
    0%
    Potassium 2%

    Recipe Source:

    Seasons, Fall 2016