Coconut-Pecan Frosting

Recipe

Side Dish
Coconut-Pecan Frosting

Primary Media

Spoonful of Coconut-Pecan Frosting

User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

12
Servings
5min
Prep
25min
Total

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Description

Spread this classic frosting over a German chocolate cake for the perfect chocolate-coconut combo.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 c.Hy-Vee evaporated milk
1 c.Hy-Vee granulated sugar
3egg yolks, slightly beaten
½ c.Hy-Vee butter
1 ½ c.Hy-Vee sweetened flake coconut
1 c.Hy-Vee chopped pecans
1 c.Hy-Vee powdered sugar, sifted
1 tsp.Hy-Vee vanilla extract

Things To Grab

  • Heavy saucepan
  • Whisk

Directions

  1. In heavy saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook, stirring over medium heat until thick (about 15 minutes) or until the consistency of pudding.

  2. Add coconut, pecans, powdered sugar and vanilla. Stir until blended. Cool.

    Makes frosting for two 8-inch layers or one 9-by-13-inch cake.

Nutrition facts

Servings

340 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 75mg
  • Sodium: 40mg
  • Total Carbohydrates: 36g
  • Protein: 3g

Daily Values

0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 2%

Recipe Source:

Seasons, Fall 2016