Recipe
Salad
Coconut-Lime Fruit Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. | Hy-Vee sour cream | |
| ¼ c. | lite coconut milk | |
| 1 tbsp. | lime juice | |
| 1 tbsp. | packed Hy-Vee brown sugar | |
| 1 | medium orange, peeled and sectioned | |
| 2 | ripe nectarines, pitted and sliced | |
| 1 c. | sliced strawberries | |
| 1 c. | fresh cut- up pineapple |
Directions
- Combine sour cream, coconut milk, lime juice and brown sugar in a small bowl, mixing until smooth; set aside.
- In a large bowl, combine remaining ingredients. Add coconut-lime mixture and lightly toss to coat all fruit.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 2%