Recipe
Author
Hy-Vee Test Kitchen
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Description
Once you taste this combo of lime and coconut together on crispy baked chicken drumsticks, you'll question why you haven't been using them all along. Or at the very least, you'll have new weeknight go-to.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. cream of coconut | ||
| 1 tbsp. lime juice | ||
| 1 tbsp. lime zest | ||
| 6 chicken drumsticks | ||
| Lime zest, for garnish | ||
| Cilantro, for garnish |
Directions
- Whisk together cream of coconut, lime juice and lime zest in a large bowl. Add drumsticks and stir to coat with coconut-lime mixture. Let drumsticks marinate at least 30 minutes before baking.
- Preheat oven to 375 degrees.
- Line a baking sheet with foil, coat evenly with Hy-Vee nonstick cooking spray. Place drumsticks on baking sheet, skin side up; bake 30 minutes. Flip drumsticks;bake additional 15 minutes. Cook drumsticks until they reach an internal temperature of 165 degrees.
- To serve, garnish with lime zest and cilantro, if desired.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 250mg
- Sodium: 460mg
- Total Carbohydrates: 36g
- Protein: 53g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee Ad, Week of July 12