Recipe
Side Dish
Coconut-Infused Orzo
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. water | ||
| 1 c. coconut milk | ||
| 1 c. uncooked orzo | ||
| ¼ c. chopped red onion | ||
| ¼ c. macadamia nuts, toasted and roughly chopped | ||
| ¼ tsp. Hy-Vee cracked sea salt |
Directions
- Bring water and milk to a boil over medium-high heat. Stir in orzo and onion. Reduce heat and simmer 10 minutes. Drain.
- Combine cooked orzo, nuts and salt in serving bowl. Serve warm.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Sodium: 180mg
- Total Carbohydrates: 35g
- Protein: 8g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy! Magazine.