Preheat oven to 350 degrees.
If you think you’ll be able to resist one of these coconut dessert bars, keep dreaming. Including vanilla wafers and semi-sweet chocolate chips — what’s not to love?
Servings and Ingredients
|½ c.||Hy-Vee butter, melted|
|2 c.||Hy-Vee vanilla wafers, crushed|
|1 c.||Hy-Vee semi-sweet chocolate chips|
|1 c.||Hy-Vee sweetened coconut flakes|
|1||(14 oz) can Hy-Vee sweetened condensed milk|
Things To Grab
- 9-by-13-inch baking dish
Pour melted butter into a 9-by-13-inch baking dish. Sprinkle with crushed vanilla wafer, chocolate chips and coconut. Evenly pour sweetened condensed milk on top.
Bake for 30 minutes or until golden brown.
Cool completely before cutting into bars.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 26g
- Protein: 2g
Hy-Vee sweetened coconut flakes package