Coconut Curry Shrimp with Mango Dipping Sauce

Recipe

Main Dish
Coconut Curry Shrimp with Mango Dipping Sauce

Primary Media

Plate of coconut curry shrimp with mango dipping sauce

User Rating

4 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
30min
Prep
38min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Guests will love the flavorful pairing of succulent spiced shrimp with a dipping sauce that features refreshing tropical flavors. Leave tails on shrimp to give guests a handle to hold onto for eating.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1fresh mango, seeded and peeled
    ½ c.Hy-Vee mayonnaise
    2 oz.Hy-Vee cream cheese, softened
    1 tbsp.Hy-Vee honey
    1 ½ tsp.fresh ginger, grated
    ½ tsp.lime juice
    ¼ tsp.Hy-Vee Sriracha sauce
    1 c.Hy-Vee sweetened flaked coconut
    ½ c.Hy-Vee plain panko bread crumbs
    2 tbsp.curry powder
    1 tbsp.fresh cilantro, chopped, plus additional for garnish
    1 ½ tsp.kosher salt
    ½ c.Hy-Vee all-purpose flour
    1 lbs.fresh raw shrimp, peeled and deveined
    2egg whites, lightly beaten

    Things To Grab

    • Blender or food processor
    • Fine mesh sieve
    • Wire cooling rack
    • Baking sheet
    • Hy-Vee nonstick cooking spray
    • 2 shallow dishes
    • Paper towels
    • Serving platter

    Directions

    1. Cut mango into chunks. Place mango chunks, mayonnaise, cream cheese, honey, ginger, lime juice and sriracha in a blender or food processor. Cover and blend or process until smooth. Strain mixture. Cover and chill until serving time.
    2. Preheat oven to 375°F. Place a rack on a baking sheet and lightly coat with nonstick spray. In a shallow dish, combine coconut, bread crumbs, curry powder, cilantro and salt. Place flour in another shallow dish.
    3. Rinse shrimp; pat dry with paper towels. Dip shrimp into flour until coated. Dip flour-coated shrimp into beaten egg white and then into coconut mixture, coating well. Place shrimp on rack on baking sheet. Bake for 8 to 10 minutes or until shrimp are cooked through. Arrange shrimp on serving platter. Spoon dip into serving bowl. If desired, garnish with cilantro.

    Nutrition facts

    Servings

    590 Calories per serving

    Amounts Per Serving

    • Total Fat: 36g
    • Cholesterol: 170mg
    • Sodium: 1620mg
    • Total Carbohydrates: 47g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 50%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Holiday 2014.