Coconut-Chocolate Pie

Recipe

Dessert
Coconut-Chocolate Pie

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Recipe Data

8
Servings
1hr30min
Total

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    Description

    Show off your sweet side with this chilled coconut-chocolate pie, topped with whipped cream and toasted coconut flakes.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1Hy-Vee refrigerated ready-to-bake pie crust
    1(13.5 oz) can Hy-Vee coconut milk
    ¼ c.Hy-Vee cornstarch
    1 tsp.Hy-Vee vanilla extract
    ½ c.Hy-Vee granulated sugar
    ½ c.dark chocolate chips, melted
    Whipped cream, optional
    Hy-Vee unsweetened flake coconut, toasted, for serving

    Things To Grab

    • Large saucepan
    • Whisk
    • Spatula

    Directions

    1. Bake pie crust according to package directions; set aside.

    2. In a large saucepan, whisk together well-shaken coconut milk, cornstarch, vanilla and sugar. Bring to a boil, whisking constantly, over medium-high heat. Remove from heat and allow to cool slightly. 

    3. Spread melted chocolate chips on the bottom of baked pie crust. Allow chocolate to cool. Spread the slightly cooled coconut mixture on top of the chocolate layer. Refrigerate until completely cooled. Top with whipped cream and toasted coconut before serving, if desired.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 5mg
    • Sodium: 150mg
    • Total Carbohydrates: 39g
    • Protein: 3g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee canned coconut milk