Coca-Cola Pot Roast

Recipe

Coca-Cola Pot Roast

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(2.5 pound) lean chuck roast
    1 envelope(s)Hy-Vee onion soup mix
    1(12 oz) can Coca-Cola*
    2 tbsp.Hy-Vee flour
    ¼ c.cold water

    Directions

    1. Place chuck roast in a greased slow cooker. Sprinkle onion soup mix over roast. Pour Coca-Cola on top.
    2. Cover and cook on LOW for 8 hours or until roast is tender.
    3. Remove roast from slow cooker. Pour cooking liquid into a saucepan, skim off and discard fat. Bring cooking liquid to a simmer. Whisk together flour and water and whisk into cooking liquid. Simmer for 5 to 10 minutes or until desired consistency is reached. Gravy will thicken upon standing.
    4. Serve roast with gravy.
    5. *Variation: Use Diet Coke instead of Coca-Cola.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 60mg
    • Sodium: 360mg
    • Total Carbohydrates: 9g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of September 15, 2010.