Clearly Fruity Pops

Recipe

Dessert
Clearly Fruity Pops

Primary Media

Clearly fruity pops in a glass cup

User Rating

2 out of 5 stars
Rate it:
4 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 peaches, thinly sliced
    2 kiwis, peeled and sliced
    1 c. sliced strawberries
    ½ c. halved blackberries
    ½ c. halved green grapes
    1 ½ to 2 c. Hy-Vee white grape juice
    1 liter(s) Hy-Vee lemon-lime soda, chilled

    Directions

    1. In a medium bowl, toss together fruit. Divide fruit mixture among ten 3-ounce frozen pop molds.
    2. Pour enough grape juice in each mold to just cover fruit.
    3. Insert sticks and freeze the pops for at least 6 hours or overnight.
    4. To serve, let pops set at room temperature. Add lemon-lime soda to 10 glasses. Unmold pops and add to each glass.
    5. For the Adults-Only Version: In Step 4, replace 8 ounces of lemon-lime soda in the 1-liter (33.8 ounces) bottle with 8 ounces of vodka. Fill 10 glasses, unmold pops and add to each glass.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 15mg
    • Total Carbohydrates: 26g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 70%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Back to School 2014.