Hy-Vee Recipes and Ideas

Directions

1. Step1

   Add water into bottom of Instant Pot making sure that water level does not exceed or touch the top of the rack. 

2. Step2

   In a large mixing bowl, beat together cream cheese, sugar, flour, and vanilla extract until smooth and creamy. Scrape the bowl using a rubber spatula as needed. Add eggs, 1 at a time, mixing to combine. 

3. Step3

   Pour cheesecake mixture into pre-made graham cracker crust. Spray a large sheet of aluminum foil with nonstick cooking spray. Place aluminum foil, sprayed side down, against cheesecake. Place cheesecake onto steam rack and place in Instant Pot. Pressure cook on HIGH 30 minutes.

4. Step4

   Once cheesecake has finished cooking, release the valve and allow steam to escape. Once steam has escaped, and pressure has released, carefully remove the lid.

5. Step5

   Carefully remove the steam rack and the cheesecake. Remove aluminum foil and cool cheesecake to room temperature. Once cheesecake has cooled, refrigerate at least 3 hours or until chilled and set. Just before serving, garnish cheesecake with fresh berries.