Classic Shepherd's Pie

Recipe

Main Dish
Classic Shepherd's Pie

Primary Media

shepherd's pie in square dish

User Rating

3.61 out of 5 stars
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28 ratings

Recipe Data

6
Servings
40min
Prep
1hr
Total

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    Description

    All the makings of a traditional Irish Shepherd's Pie—it's recipes like this that make us wish every day was St. Patrick's Day.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 ¼ lbs.red potatoes, cut into chunks, about 4
    3large cloves garlic
    1 lbs.extra-lean ground beef
    2 tbsp.Hy-Vee all-purpose flour
    4 c.mixed vegetables, such as: carrots, corn, green beans, peas, thawed
    ¾ c.fat-free reduced-sodium beef broth
    2 tbsp.Heinz tomato ketchup
    ¾ c.Breakstone's reduced-fat sour cream, or Knudsen light sour cream
    ½ c.Kraft 2% milk shredded Cheddar cheese, divided

    Things To Grab

    • Large saucepan
    • Large nonstick skillet
    • Colander
    • Potato masher
    • 8-inch square baking dish

    Directions

    1. Cook potatoes and garlic in boiling water in large saucepan for 20 minutes, or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 minute. Add mixed vegetables, broth and ketchup; stirring frequently, 5 minutes.
    2. Heat oven to 375 degrees. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.

    3. Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
    4. Bake 18 minutes. Top with remaining cheese; bake 2 minutes, or until melted.

    Nutrition facts

    Servings

    310 Calories per serving
    1-1/2 cups

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 65mg
    • Sodium: 280mg
    • Total Carbohydrates: 33g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 20%

    Recipe Source:

    KraftHeinz