Classic Popcorn Balls

Recipe

Dessert
Classic Popcorn Balls

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Classic popcorn balls

User Rating

3.57 out of 5 stars
Rate it:
23 ratings

Recipe Data

12
Servings
15min
Prep
15min
Total

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Description

This basic recipe is the foundation for many popcorn creations. Get creative with drizzles of caramel or mix-in chopped chocolates and peanut butter cups. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
12 c.Hy-Vee air popped white popcorn
3 tbsp.Hy-Vee unsalted butter
30Hy-Vee large marshmallows
½ c.chopped almond bark (about 3 oz)

Directions

  1. Place popcorn in a large bowl; set aside.
  2. In a saucepan, heat butter and marshmallows over medium-low heat until melted, stirring occasionally. Add almond bark and stir until almond bark is melted.
  3. Pour almond bark mixture over popcorn; stir until thoroughly coated.
  4. Moisten hands with water and shape popcorn mixture into twelve balls.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 10mg
  • Sodium: 105mg
  • Total Carbohydrates: 22g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Holiday 2015.