Classic Popcorn Balls

Recipe

Dessert
Classic Popcorn Balls

Primary Media

Classic popcorn balls

User Rating

3.55 out of 5 stars
Rate it:
22 ratings

Recipe Data

12
Servings
15min
Prep
15min
Total

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    Description

    This basic recipe is the foundation for many popcorn creations. Get creative with drizzles of caramel or mix-in chopped chocolates and peanut butter cups. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    12 c.Hy-Vee air popped white popcorn
    3 tbsp.Hy-Vee unsalted butter
    30Hy-Vee large marshmallows
    ½ c.chopped almond bark (about 3 oz)

    Directions

    1. Place popcorn in a large bowl; set aside.
    2. In a saucepan, heat butter and marshmallows over medium-low heat until melted, stirring occasionally. Add almond bark and stir until almond bark is melted.
    3. Pour almond bark mixture over popcorn; stir until thoroughly coated.
    4. Moisten hands with water and shape popcorn mixture into twelve balls.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 105mg
    • Total Carbohydrates: 22g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2015.