Preheat a greased charcoal or gas grill over medium heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Take a bite of this East Coast favorite: the Classic New York hot dog.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 hot dogs | ||
| 1 yellow onion, quartered | ||
| 2 tsp. Hy-Vee chili powder | ||
| ¼ tsp. Hy-Vee cayenne pepper | ||
| 2 (12-oz.) bottles wheat beer | ||
| 4 Hy-Vee hot dog buns | ||
| 3 tbsp. Hy-Vee spicy brown mustard, divided | ||
| 1 c. sauerkraut, drained and divided | ||
| ¼ c. Hy-Vee Short Cuts chopped white onion, divided |
Things To Grab
- Charcoal or gas grill
- Large saucepan
- Meat thermometer
Directions
Place hot dogs, yellow onion, chili powder, cayenne pepper, and beer in a large saucepan over medium heat. Simmer, about 10 minutes until hot dogs reach an internal temperature of 150 degrees; discard beer mixture.
Place hot dogs on grill. Grill for about 5 to 10 minutes until grill marks form and hot dogs reach an internal temperature of 165 degrees.
Place hot dogs on buns. Top with spicy brown mustard, sauerkraut, and white onion. Serve immediately.
Nutrition facts
Servings
320 Calories per serving
1 hot dog
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 1220mg
- Total Carbohydrates: 29g
- Protein: 11g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee Test Kitchen