Classic Deviled Eggs

Recipe

Appetizer
Classic Deviled Eggs

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4.08 out of 5 stars
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13 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6 Hy-Vee free range large eggs, hard-boiled
    2 tbsp. Hy-Vee salad dressing
    1 tsp. Hy-Vee yellow mustard
    1 tsp. white wine vinegar
    ½ tsp. Hy-Vee salt
    ½ tsp. Hy-Vee granulated sugar
    ⅛ tsp. white pepper
    Paprika, optional

    Things To Grab

    • Fork
    • Small bowl

    Directions

    1. Peel eggs and cut in half lengthwise.

    2. Remove yolks from eggs and place in a small bowl. Place egg whites on a platter.

    3. Mash egg yolks with fork. Stir in salad dressing, mustard, vinegar, salt, sugar and white pepper and mix until smooth.

    4. Fill egg whites with 1-1/4 teaspoons of yolk mixture. If desired, sprinkle with paprika to garnish.

    5. Refrigerate until ready to serve.

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 95mg
    • Sodium: 150mg
    • Total Carbohydrates: 1g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 6%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee free range large eggs package