Classic Deviled Eggs

Recipe

Appetizer
Classic Deviled Eggs

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4 out of 5 stars
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9 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6Hy-Vee large eggs, hard-boiled
    2 tbsp.Hy-Vee light salad dressing
    1 tsp.Hy-Vee yellow mustard
    1 tsp.Hy-Vee Select white wine vinegar
    ½ tsp.salt
    ½ tsp.Hy-Vee granulated sugar
    tsp.white pepper
    Paprika, optional

    Directions

    1. Peel eggs and cut in half lengthwise.
    2. Remove yolks from eggs and place in a small bowl. Place egg whites on a platter.
    3. Mash egg yolks with fork. Stir in mustard, vinegar, salt, sugar and white pepper and mix until smooth.
    4. Fill egg whites with 1-1/4 teaspoons of yolk mixture. If desired, sprinkle with paprika to garnish.
    5. Refrigerate until ready to serve.

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 105mg
    • Sodium: 160mg
    • Total Carbohydrates: 1g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%