Peel eggs and cut in half lengthwise.
Servings and Ingredients
|6 Hy-Vee free range large eggs, hard-boiled|
|2 tbsp. Hy-Vee salad dressing|
|1 tsp. Hy-Vee yellow mustard|
|1 tsp. white wine vinegar|
|½ tsp. Hy-Vee salt|
|½ tsp. Hy-Vee granulated sugar|
|⅛ tsp. white pepper|
Things To Grab
- Small bowl
Remove yolks from eggs and place in a small bowl. Place egg whites on a platter.
Mash egg yolks with fork. Stir in salad dressing, mustard, vinegar, salt, sugar and white pepper and mix until smooth.
Fill egg whites with 1-1/4 teaspoons of yolk mixture. If desired, sprinkle with paprika to garnish.
- Refrigerate until ready to serve.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 95mg
- Sodium: 150mg
- Total Carbohydrates: 1g
- Protein: 3g
Hy-Vee free range large eggs package