In a high-powered blender, add chilled espresso or coffee, crushed ice, milk, sugar, and vanilla. Blend until smooth and well combined.
Classic Coffee Frappe
Craving a frappe but don't want to go to the hassle of going to get one? Try making our Classic Coffee Frappe from home!
Servings and Ingredients
|⅓ c. brewed espresso, or strong-brewed coffee, chilled|
|½ c. crushed ice|
|3 tbsp. Hy-Vee 2% reduced-fat milk, or other milk alternative|
|1 tbsp. Hy-Vee granulated sugar|
|1 tsp. Hy-Vee vanilla extract|
|Hy-Vee aerosol whipped topping, for garnish|
|Hy-Vee chocolate syrup, for garnish|
Things To Grab
- High-powered blender
- Large serving glass
Pour into a large serving glass. If desired, top with whipped topping and chocolate syrup.
90 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 35mg
- Total Carbohydrates: 17g
- Protein: 2g
Vitamin D 6%
Hy-Vee Test Kitchen