In a high-powered blender, add chilled espresso or coffee, crushed ice, milk, sugar, and vanilla. Blend until smooth and well combined.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Craving a frappe but don't want to go to the hassle of going to get one? Try making our Classic Coffee Frappe from home!
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. brewed espresso, or strong-brewed coffee, chilled | ||
| ½ c. crushed ice | ||
| 3 tbsp. Hy-Vee 2% reduced-fat milk, or other milk alternative | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| Hy-Vee aerosol whipped topping, for garnish | ||
| Hy-Vee chocolate syrup, for garnish |
Things To Grab
- High-powered blender
- Large serving glass
Directions
Pour into a large serving glass. If desired, top with whipped topping and chocolate syrup.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 35mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen