Recipe
Side Dish
Classic Baked Beans
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 slice(s) Hy-Vee double-smoked bacon | ||
| ½ c. cubed smoked maple sausage | ||
| 1 (28 oz) can Hy-Vee homestyle baked beans | ||
| ½ c. Jack Daniels Tennessee hickory grilling sauce | ||
| ¼ tsp. liquid smoke | ||
| ⅓ c. chopped onion | ||
| ¼ tsp. Hy-Vee black pepper | ||
| ¼ c. chopped green bell pepper | ||
| 1 pinch(es) Hy-Vee ground cinnamon |
Directions
- Cook bacon and sausage over medium heat until crispy. Drain. Crumble bacon.
- In a saucepan over medium heat, combine cooked bacon, sausage, baked beans, grilling sauce, liquid smoke, onion, black pepper, bell pepper and cinnamon
- Cook, stirring frequently, until heated through.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 690mg
- Total Carbohydrates: 25g
- Protein: 7g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 4%