Roast crushed cloves garlic in a small saucepan over medium-high heat for 2 minutes; transfer to a bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This garlic butter dipping sauce is the perfect dip for steamed crab legs.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 clove(s) garlic, crushed | ||
| ½ c. Hy-Vee unsalted butter |
Things To Grab
- Saucepan
- Bowl
Directions
Add Hy-Vee unsalted butter to pan. Cook over medium heat for 3 minutes. Skim and discard milk solids from surface.
Pour butter over garlic in a bowl. Let stand for 10 minutes before serving.
Nutrition facts
Servings
100 Calories per serving
1 tablespoon
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 0g
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%