Citrusy Crab Cake Salad

Recipe

Main Dish
Citrusy Crab Cake Salad

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

2
Servings
15min
Prep
20min
Total

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Description

Enjoy this homemade crab cake salad that only uses 4 simple ingredients.

For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2 tbsp.Gustare Vita olive oil
4Hy-Vee lump meat crab cakes
1(12.35-oz.) pkg. Taylor Farms tangerine crunch chopped salad kit
1navel orange, segmented
½ c.Hy-Vee Short Cuts strawberries, sliced

Things To Grab

  • Large skillet
  • Large bowl
  • 2 serving plates

Directions

  1. Heat olive oil in a large skillet; add crab cakes to hot skillet. Cook 3 to 5 minutes, flipping once halfway through, or until internal temperature reaches 165 degrees. Remove from heat and keep warm.

  2. Prepare salad kit according to package directions and toss with strawberries and orange segments. Divide salad mixture between two plates and top each plate with two cooked crab cakes. Serve warm.

Nutrition facts

Servings

570 Calories per serving

Amounts Per Serving

  • Total Fat: 26g
  • Cholesterol: 190mg
  • Sodium: 1330mg
  • Total Carbohydrates: 56g
  • Protein: 30g

Daily Values

0%
Iron 20%
0%
Calcium 35%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Hy-Vee Test Kitchen