Heat olive oil in a large skillet; add crab cakes to hot skillet. Cook 3 to 5 minutes, flipping once halfway through, or until internal temperature reaches 165 degrees. Remove from heat and keep warm.
Recipe
Main Dish
Citrusy Crab Cake Salad
Primary Media
Description
Enjoy this homemade crab cake salad that only uses 4 simple ingredients.
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Servings and Ingredients
Ingredients
Serves 2
Quantity | Ingredient | Add |
---|---|---|
2 tbsp. Gustare Vita olive oil | ||
4 Hy-Vee lump meat crab cakes | ||
1 (12.35-oz.) pkg. Taylor Farms tangerine crunch chopped salad kit | ||
1 navel orange, segmented | ||
½ c. Hy-Vee Short Cuts strawberries, sliced |
Things To Grab
- Large skillet
- Large bowl
- 2 serving plates
Directions
Prepare salad kit according to package directions and toss with strawberries and orange segments. Divide salad mixture between two plates and top each plate with two cooked crab cakes. Serve warm.
Nutrition facts
Servings
570 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 190mg
- Sodium: 1330mg
- Total Carbohydrates: 56g
- Protein: 30g
Daily Values
0%
Iron 20%
0%
Calcium 35%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Test Kitchen