Citrus Vinegar

Recipe

Salad
Citrus Vinegar

Primary Media

Cup of citrus vinegar filled with lemon, lime and orange zest strips

User Rating

3 out of 5 stars
Rate it:
13 ratings

Recipe Data

16
Servings
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1 c. Hy-Vee Select white wine vinegar
6 (1/4-inch by 2-inch) strips lemon zest
6 (1/4-inch by 2-inch) strips lime zest
8 (1/4-inch by 2-inch) strips orange zest

Directions

  1. Bring vinegar to a boil in the microwave or in a small saucepan.
  2. Place lemon, lime and orange zest in clean glass jar; add vinegar. Cover the top of the jar with plastic wrap and cover with lid. The vinegar should not come in contact with metal.
  3. *Scrub citrus fruits well. Use a vegetable peeler to remove citrus zest. Cut zest into 1/4-inch wide strips.
  4. **Do not eat zest.

Nutrition facts

Servings

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 0g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Health 2013.