Recipe
Salad
Citrus Spinach Salad with Feta
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 oz) bag baby spinach | ||
| ½ red onion, sliced | ||
| 2 clementines, peeled and segmented | ||
| 1 (3.5 oz) container reduced-fat crumbled feta | ||
| 1 (4.4 oz) container blueberries | ||
| ½ c. light balsamic vinaigrette |
Directions
- In a large bowl, toss spinach, red onion and clementines.
- Sprinkle with feta and blueberries.
- Drizzle with vinaigrette before serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 590mg
- Total Carbohydrates: 12g
- Protein: 5g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 30%
0%
Iron 6%
0%
Calcium 8%