Citrus Salad with Clementine-Avocado Vinaigrette

Recipe

Salad
Citrus Salad with Clementine-Avocado Vinaigrette

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User Rating

3.48 out of 5 stars
Rate it:
23 ratings

Recipe Data

6
Servings
5min
Prep
5min
Total

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Description

Spicy arugula with juicy citrus—it's a can't-go-wrong combination and a healthy way to round out a meal.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
4 c.baby arugula leaves
2medium mandarins, clementines or other kind of oranges, peeled and cut into wedges
2medium blood oranges, peeled and cut crosswise into slices
Clementine-Avocado Vinaigrette
1avocado, peeled and seeded
1fresh jalapeno, seeded and chopped
3 tbsp.freshly squeezed lime juice
1 c.freshly squeezed orange juice
½ c.cilantro leaves
1 clove(s)garlic, minced
Hy-Vee kosher salt and Hy-Vee ground black pepper, to taste

Directions

  1. To serve, arrange arugula leaves, orange sections and slices on a serving platter or 6 salad plates. Drizzle with vinaigrette.
  2. To make Clementine-Avocado Vinaigrette, place peeled and seeded avocado in a food processor. Add jalapeno, lime juice, orange juice, cilantro leaves and garlic. Cover and process until dressing consistency. Season to taste with salt and ground black pepper.

Nutrition facts

Servings

110 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 17g
  • Protein: 2g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 110%
0%
Iron 4%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Health 2014.