Recipe
Author
Hy-Vee Test Kitchen
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Description
Spicy, bright, and sweet, serve these crispy-skinned drumsticks with a fruity Almond Apricot Rice Pilaf for a meal to remember.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Zest and juice of 1 orange | ||
| ⅓ c. Hy-Vee honey | ||
| 2 tsp. crushed red pepper flakes | ||
| 1 clove(s) garlic, crushed | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 8 chicken drumsticks (about 2 1/2 pounds) | ||
| Hy-Vee Blue Ribbon chef seasoning, to taste | ||
| 1 orange, sliced | ||
| Fresh parsley, for garnish |
Directions
- In a medium bowl, combine orange zest and juice, honey, red pepper flakes, garlic, salt and black pepper. Transfer to a large resealable plastic bag. Add drumsticks to marinade and toss to coat evenly. Marinate chicken in refrigerator at least 2 hours or overnight, flipping bag occasionally to coat all drumsticks.
- Preheat oven to 425 degrees. Remove chicken from marinade and place on large rimmed baking pan; discard marinade. Season chicken with Hy-Vee Blue Ribbon seasoning. Arrange orange slices around chicken.
- Bake drumsticks 40 to 45 minutes or until internal temperature of chicken reaches 165 degrees.
- Garnish chicken with parsley before serving.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 230mg
- Sodium: 390mg
- Total Carbohydrates: 33g
- Protein: 57g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 90%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of April 13, 2016.