Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. olive oil | ||
| ¼ c. lemon juice | ||
| 1 tbsp. chopped fresh basil leaves | ||
| 2 tsp. chopped fresh thyme | ||
| ¼ tsp. salt | ||
| ¼ tsp. pepper | ||
| 2 clove(s) garlic, chopped |
Directions
- Combine olive oil, lemon juice, basil, thyme, salt, pepper and garlic in a resealable plastic bag. Add add up to 1 pound of seafood, such as scallops or tilapia fillets.
- Refrigerate for up to 30 minutes. Remove seafood from marinade, discard bag and grill as desired.
Recipe Source:
Hy-Vee Grilling Guide 2016.