Citrus-Glazed Pork with Salsa

Recipe

Citrus-Glazed Pork with Salsa

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c. frozen Hy-Vee orange juice concentrate, thawed
    1 small white onion, coarsely chopped
    ½ tsp. cayenne pepper
    ½ tsp. ground allspice
    6 boneless pork chops
    2 grapefruit, peeled and sectioned
    2 oranges, peeled and sectioned
    6 kumquats
    ½ c. Hy-Vee apricot preserves
    ¼ c. chopped fresh cilantro

    Directions

    1. To make citrus glaze, process orange juice concentrate, onion, cayenne pepper and allspice until nearly smooth in a food processor.
    2. Place pork chops and citrus glaze in a sealable plastic bag. Seal and chill up to 12 hours.
    3. Coarsely chop grapefruit, oranges and kumquats and place in a medium bowl. Toss with apricot preserves and chopped cilantro. Cover and chill up to 2 hours.
    4. Remove pork chops from marinade and discard marinade. Place a baking sheet lined with aluminum foil.
    5. Broil pork chops about 6 minutes on each side or until internal temperature reaches 145 degrees. Let stand 5 minutes before serving.
    6. Serve pork with salsa.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 70mg
    • Sodium: 60mg
    • Total Carbohydrates: 40g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 130%
    0%
    Iron 6%
    0%
    Calcium 6%