Citrus Chicken Salad

Recipe

Salad
Citrus Chicken Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.Hy-Vee orange juice
    ¼ c.lime juice
    2shallots, diced
    1 tsp.Hy-Vee chili powder
    1 tsp.ground cumin
    1 tsp.Hy-Vee granulated sugar
    1 tsp.Hy-Vee garlic powder
    1 lbs.Tenderbird frozen skinless boneless chicken breasts, thawed
    8 c.Hy-Vee chopped romaine lettuce
    1(15 oz) can Hy-Vee mandarin oranges, drained
    ½ c.red onion slices
    ¼ c.Hy-Vee almond slices

    Directions

    1. In a small bowl, whisk together juices, shallots, chili powder, cumin, sugar and garlic powder.
    2. Pour half of this mixture into a large, resealable bag. Add the chicken breasts. Refrigerate for 2 hours. Refrigerate the remaining half of dressing.
    3. Remove chicken breasts from marinade. Discard marinade. Broil chicken breasts on HIGH for 4 minutes. Turn. Broil an additional 3 to 4 minutes or until internal temperature reaches 160 degrees. Slice into thin slices.
    4. Meanwhile, gently toss together remaining dressing, lettuce, oranges, onion and almonds. Top with chicken.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 65mg
    • Sodium: 105mg
    • Total Carbohydrates: 39g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 120%
    0%
    Iron 15%
    0%
    Calcium 10%