Citrus Ceviche Salsa

Recipe

Appetizer
Citrus Ceviche Salsa

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Recipe Data

8
Servings
15min
Prep
15min
Total

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Description

Scoop up this grapefruit and avocado salsa on corn tortilla chips for a refreshing appetizer or snack. Our favorite way to seve it? With cinnamon tortilla chips... YUM!

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
4 large pink and/or yellow grapefruits
2 large avocados, seeded, peeled, and chopped
½ c. red onion, slivered
½ c. fresh cilantro, chopped
¼ c. fresh lime juice
½ fresh jalapeño , seeded and chopped

Things To Grab

  • Large bowl

Directions

  1. Peel and section 4 large pink and/or yellow grapefruits, reserving juice. Combine with avocados, red onion, cilantro, fresh lime juice, and jalapeño pepper. Gently toss to combine (do not overmix). 

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 19g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee Seasons Magazine September 2021