Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. 100% Natural Angus Reserve stew meat | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 2 tsp. Hy-Vee Select olive oil | ||
| ½ c. teriyaki stir-fry sauce | ||
| ½ c. Hy-Vee orange juice | ||
| 1 (16 oz) bag frozen Hy-Vee Oriental vegetables | ||
| 3 c. cooked Hy-Vee linguine noodles | ||
| 2 ⅔ c. Hy-Vee mandarin oranges |
Directions
- Season meat with salt and pepper. Heat oil in a large skillet. Add meat; saute until browned, about 5 minutes.
- Stir together stir-fry sauce and orange juice. Stir orange juice mixture and vegetables into meat. Cover. Simmer 9 minutes or until meat is cooked through. Serve with cooked linguine noodles and a side of mandarin oranges.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 990mg
- Total Carbohydrates: 75g
- Protein: 19g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 50%
0%
Iron 20%
0%
Calcium 6%
Recipe Source:
Hy-Vee weekly ad from the week of June 30, 2010