Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. barbecue sauce | ||
| 1 tbsp. grated orange peel | ||
| ⅓ c. orange juice | ||
| 2 lbs. boneless skinless chicken breast halves |
Directions
- Mix barbecue sauce, orange peel and juice.
- Reserve 1/2 cup of the barbecue sauce mixture into shallow baking dish. Add chicken; turn to evenly coat both sides.
- Cover. Refrigerate 30 minutes to marinate.
- Drain; discard marinade.
- Preheat greased grill to medium heat.
- Grill chicken 2 to 15 minutes or until cooked through, turning and brushing occasionally with the reserved 1/2 cup sauce mixture after 8 minutes.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 75mg
- Sodium: 330mg
- Total Carbohydrates: 7g
- Protein: 24g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
www.ejgallo.com